Insa’s Double Caramel Sea Salt Chocolate Bar earned first place in the High Times Edibles: Chocolate category. This delicious creation is made with pure ivory chocolate sourced from Europe. The chocolate is caramelized during conching, a mixing process conducted at high heat, to bring out the natural color and flavor of salted caramel. This artisanal process yields a final product with a unique color and creamy flavor, and is infused with bits of salted caramel sugar for a pleasant crunch.